There are various types of Mukbang in Korea. I just found this Grandmother’s channel on Youtube and she did Mukbang. Her Mukbang style is not very much different from any other Mukbang BJs’ videos but I still very happy to find these newer generation of Youtubers. I hope they (Ajumma or Grandmother Youtubers) produce ‘their own’ styles of videos on Youtube. I don’t mean that these videos aren’t good. At this stage, most of them (Grandmother or Ajummas) just produce videos very much similar to the other BJs’ Mukbang videos. If these newer Youtube generation create their own styles of Mukbang, it helps to broaden the content market of Mukbang videos in Korea.
But still, I’m so happy to watch the videos like this. Go Grandmothers and Ajummas!!!! And I really like her vlog (below)!!!
Mangchi Ajumma, Emily Kim is a famous YouTuber who cook Korean food. She immigrated to the U.S. in 1992 with her family. She was almost addicted to computer gaming and spent her time at home after coming back from work. One day, her family recommended her spend time productively such as producing a cooking video rather than just playing computer game all day. So she started produce Korean food cooking video on YouTube and the number of subscribers of her channel are increasing dramatically.
In her video, she speaks English with her characteristic Korean accent. (no offence, I think her unique accent highlight her unique character of Korean American ajumma in her videos) Also her hair, fashion and makeup style tells how unique Mangchi Ajumma is! In the videos, she introduced so many dishes of Korean food and she explained ‘how to cook’ Korean food in easier ways than any other cook books, both for Koreans and foreigners.According to New York Times, it describes her as ‘Korean Julia Child!’
She also published a cookbook that is titled ‘Maangchi’s Real Korean Cooking‘. And there is her own website, ‘www.maangchi.com‘. (You can watch all the Maangchi ajumma’s Korean cooking videos, information about Korean ingredients, (ingredients glossary) and any other useful information related to Korean culture, especially Korean food culture)).
I really want to interview this lovely maangchi ajumma someday soon.
This is very exciting example of smart ajumma, I can tell.